Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream.
Author: I.A. Purcell
A delicious pumpkin smoothie with all the flavors of fall. Vegan, fat-free, and low in calories!
Author: Yoly
I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you're craving some takeout this is the healthy ticket for you!
Author: waeqhswife
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
These low-carb cheesecakes are creamy good with a subtle taste of pumpkin, a little crunch from pecans, and are perfect for portion control. Keep any remaining cheesecakes refrigerated.
Author: lutzflcat
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it...
Author: Tammy Elliott
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!
Author: Rosanne
I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it.
Author: wclynxgirl
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California....
Author: SandyT
A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Author: Nikki
Festively fall flavor in these nutty date balls! Best eaten within a week.
Author: CoachJen
These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle with additional cinnamon or chopped nuts for...
Author: Dianne
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives...
Author: alicia
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling.
Author: Ashley Myers
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...
Author: Barbara Anderson Bruneau
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
These are perfect for the office or if you are having a large party at home. They are perfectly sized!
Author: TheMadBaker313
This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.
Author: Shelby
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...
Author: Bev A
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my...
Author: Veronica Ruff
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
Author: Emma Beckers
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond,...
Author: Suzanne
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped...
Author: Mary Ann Benzon
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.
Author: MMM57
A perfectly delicious way to use that zucchini from your garden!
Author: Aunt Sue's® Raw Honey
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
A healthier low-carb alternative for mashed potatoes with the kick of radish!
Author: Tamara A
This is one of the best cookies I have ever had...the texture is divine and not a bit cakey!
Author: TessaDomesticDiva
This is a delicious spin on the carb-rich dish we all love, shrimp and rice. It's a great combination and I'm here to share my healthy keto-friendly spin on this dish. (Tastes exactly like Chinese food.)...
Author: Genie
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta...
Author: Cherryskin
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays!
Author: Mithrauko
More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.
Author: ELEVIN
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you